Here’s another round of chatting with tastemakers in the food scene for TasteTalks.com. From talking lobster rolls with lifestyle blogger Grace Atwood, to healthy eats & mathematical equations with restaurateur James Truman and the flavors of Fiji with LA chef Louis Tikaram, this set had my mouth watering. Check out the interviews below and click through to see more.
You know when something you’re eating is so good you just have to… stop. “Mmm” doesn’t do it justice. You pause, you look at your significant other, and really think, “Will you ever make me feel as good this sliver of iberico ham on this cushion of a flavor explosion?”
When I first chatted with a few of the editors I write for, pitching Singapore, I must admit, many were quite skeptical. Luckily, Fathom always thinks outside of the box and just gets it. So here it is, for Fathom’s Food Tales:
Layover in Singapore? There’s Always Time for One More Meal
and this quick video I made a small portion of my foodie moments in Singapore.