Year: 2020

Girl standing in front of home prepping for a flight. Mask on, and nylon track suit

How To: Flying to Europe from the USA During the Covid

Until July I hadn’t left my neighborhood in Brooklyn and less than 2 square miles around it. Since understanding the severity of the Covid pandemic, I was afraid to fly, seeing airplanes as petri-dishes. I flew direct from Milan’s Malpensa airport to NYC’s JFK on March 2nd and soon became unsure of when I would see my partner, Michele, as both of our nations shut their borders. Weeks turned into months. Italy was on full blown lockdown and NYC the same. Markers like my birthday passed without us seeing each other. When we were able to figure out a solution, the next stage left me anxious about the flight. There were no direct flights to Milan and I would have to fly into Rome with a domestic connecting flight. I AM NOT ADVOCATING FOR LONG HAUL FLIGHTS, UNLESS NECESSARY RIGHT NOW. But, here‘s my experience and a helpful how to fly during the Covid pandemic. I’m a person that’s an easy flier. I fall asleep before the plane even takes off; I like taking overnight …

Nneya drinking red drink with a straw Jamaican Sorrel

Perfect Recipe: Jamaican Sorrel

At my Uncle’s funeral in May, in addition to talking about his kindness and generosity, many people had a lot to say about his cooking. That’s the magic of food, breaking bread. It brings people together. It’s why most of my fondest memories of my travels are centers around meals. It’s also why I’m so close to my Jamaican heritage. I often wonder would I feel as Jamaican, being born here in NYC if my family didn’t eat Jamaican food? If I didn’t crave escovich fish, fish tea or curry goat? I’ve always been proud to share my Jamaican culinary heritage with others. I even shared my mom’s stuffed red snapper on here before. So as the days are getting hotter in NYC, I thought I’d share a drink that’s been cooling me down, Jamaican sorrel. Now, this isn’t my Uncle Wayne’s exact recipe — we certainly freestyle a lot in our family, but this will definitely get you started.  You definitely see this hibiscus drink a lot in the West Indies over the holidays, …

Ed and Rosemarie street shopping in Manila

The Problem with 90 Day Fiancé: The Other Way’s Big Ed

I remember the scene that hooked me on 90 Day Fiancé a few years ago. My mother kept insisting I watch the show. With my propensity for dating foreign men, she told me the concept over and over again but it wasn’t until I walked into her bedroom and overheard Luis chastising Molly about her brujeria and Molly screaming in bewilderment, was I hooked. Luis probably used Molly for a green card. I’d heard of “green card marriages,” even knew one or two and as a reality tv junkie whose business is in travel, I am even able to take Sharp Entertainment’s portrayal of the “dodgy foreigner” with a grain of salt. Upon hearing that my partner is Italian, many people ask if I’ve seen the show. Believe it or not, it the same thing that has many transfixed on the relationship between Meghan and Harry, curious about mine, Loren and Alexei, Tom and Rachel. Love is hard enough without factoring in oceans away, completely different cultures and lifestyles. So for seasons and spin offs, …