It’s been a bit. I took a full month off of blogging here on NAPerfectWorld.com.
I lent my travel expertise to the 43 Cheapest Places to Travel in 2020 write up, contributing THREE locations: Bergamo, Italy, Guadeloupe, French West Indies and Zihuatenejo, Mexico.
Michele mused, “Chinese Buddha must have been black!” it was on this level!
“yes, this woman is calling airport police, or is she weaponizing. Is it being weaponized against me as a foreigner, or as a black American?”
My notes on being a black American in Paris. Would I be following in the footsteps of other creative who sought refuge there during troubled American times á la Miles Davis or Josephine Baker? Or would I occupy a strange in between space?
I’m taking you into the hidden peaks and values just beyond your favorite tourist destinations to escape the crowds and have a travel experience all your own.
Sure, I’m an advocate for traveling solo but there really is nothing like seeing many of these incredible places with a loved one and who’s more of a day one than your mom?
There’s nothing like a girl’s night with my crew. Spicy margaritas, lots of wine, lots of laughs, advice, lots of shade. It’s such a cathartic experience. And when you get a whole vacation of it? Now that’s a treat!
New year, new vacation Goals and the airline getting me there.
I absolutely love a sweet and savory tagine. One of my mom and my favorite places in the city is a Moroccan restaurant and despite wanting to try other things on the menu, I never can resist the lamb tagine with apricots and dates. So, when Dar 7 Louyat offered Michele and me a traditional Moroccan cooking lesson as part of our stay we jumped at the opportunity. It’s definitely fun to explore a market in a new city but the be immersed in a local experience like we were when shopping with Naima for our tagine ingredients, gave us a whole other view of the souk. We were apart of it! Check out my latest YouTube video to find out how we made this delicious meal of a beef tagine, fava bean soup, salad and a delicious mashed pepper and eggplant blend. After our lesson, they plated it all beautiful for a romantic meal in the atrium. What a unique experience. Despite the language barrier, food brings everyone together. We cooked, laughed, bonded and cried (those onions!) …