When in Medellín, the first thing people would say when I mentioned I’m going to Lima, Peru afterwards was, “You’re going to love the food there!” or “They have the best food in South America.”
Nostalgic memories of wintry walks; the woody scent of fresh air. All this from a cocktail? Here are some seasonal cocktails that will earn you at least 5 golden rings.
As an avid seafood eater — I’m in an Oyster lovers meet up group — one thing several people told me when I mentioned I was heading to Hawaii was “You’re going to love the fresh seafood!” And with tons of poke focused restaurants recently opening up in NYC, Hawaiian cuisine was definitely on my radar. So I ate my way through Kaua’i and Waikiki, here are some of my favorite stops along the way.
Yesterday I discovered something from May that I never realized (so much for the google alerts): my article on shiok in Singapore was picked up by Forbes.com!
When I’m down south, all I want is hot chicken, biscuits, mash potatoes and other sweet sweet memories — as sweet as the tea — of a Southern childhood that I never had. Monell’s was all this and a basket of steaming buttermilk biscuits.
You know when something you’re eating is so good you just have to… stop. “Mmm” doesn’t do it justice. You pause, you look at your significant other, and really think, “Will you ever make me feel as good this sliver of iberico ham on this cushion of a flavor explosion?”
When I first chatted with a few of the editors I write for, pitching Singapore, I must admit, many were quite skeptical. Luckily, Fathom always thinks outside of the box and just gets it. So here it is, for Fathom’s Food Tales:
Layover in Singapore? There’s Always Time for One More Meal
and this quick video I made a small portion of my foodie moments in Singapore.