making pasta just like your nonna!
I love this time of year. New York to London to Milan, I love the magic lights that dazzle the streets around Christmas time. Sparkly jumpsuits, sequined skirts, I must say, my holiday looks are open put together to rival the string lights. This is the time of year where you can unabashedly shine!
Llet’s head to Bolognas very own food temple FICO Eataly and do a crash course on some of our Italian faves on my latest installation on IGTV of Ny’s Eats!
Having a dinner party? Or just want to treat yourself? Come with me to Saint-Émilon in French wine country and learn how to make this delicious 3-course meal!
Here’s my secret get away from those crowds while visiting Rome in my latest video of Far from the [Maddening] Crowds, Episode 2: Escape Rome & Spend an Afternoon Lakeside in Bracciano!
Like lawn jockeys you cam find in the old American south, these figures are working. Holding up a tray, a light etc. Permanent fixtures, stuck in history, contorted in servitude. But that’s not who I see in my blackamoor jewelry or moretto Veniziano. Oddly enough, the jewelry was different.
Michele mused, “Chinese Buddha must have been black!” it was on this level!
“yes, this woman is calling airport police, or is she weaponizing. Is it being weaponized against me as a foreigner, or as a black American?”
The Biltmore has had several lives — so much Miami, Coral Gables and American history is in this building — and I have a feeling we’re there for the most recent rebirth with the renovations.
I love the mix of wools, leathers, cashmeres with lace, chiffon and bare skin from Bordeaux, to Bergamo to Brooklyn!