No trip to Bordeaux or the Nouvelle-Aquitaine region is complete without visiting Saint-Émilion. A wine country area so stunning it’s designated a Unesco world heritage site.

The Château Ambe Tour Pourret is located on the original road which connected Saint-Émilon to Coutras.  The chateau is an estate with organic vineyards of Merlot and the Cabernet Franc.

Do you know what’s better than a delicious wine pairing? A wine pairing with a french cooking class with chef Jerome Oillic.

For the afternoon, chef Jerome imparted onto us, that je ne sais quois the master class on living that seems to inherent to the French and I learned how to make saltimbocca (even though it’s an Italian dish) with a delicious puff pastry with prawns and caramelized pineapple dessert.

Having a dinner party? Or just want to treat yourself? Check out my video below and learn how to make this delicious 3-course meal!

Bon appetit!