I absolutely love a sweet and savory tagine. One of my mom and my favorite places in the city is a Moroccan restaurant and despite wanting to try other things on the menu, I never can resist the lamb tagine with apricots and dates. So, when Dar 7 Louyat offered Michele and me a traditional Moroccan cooking lesson as part of our stay we jumped at the opportunity. It’s definitely fun to explore a market in a new city but the be immersed in a local experience like we were when shopping with Naima for our tagine ingredients, gave us a whole other view of the souk. We were apart of it! Check out my latest YouTube video to find out how we made this delicious meal of a beef tagine, fava bean soup, salad and a delicious mashed pepper and eggplant blend. After our lesson, they plated it all beautiful for a romantic meal in the atrium. What a unique experience. Despite the language barrier, food brings everyone together. We cooked, laughed, bonded and cried (those onions!) …
A video of my stay at Dar 7 Louyat in Fez, Morocco
Dar 7 Louyat in Fes, Morocco is a renovated 15th century mansion in the heart of the medina done right!
The last month has been full of travel: Paris, St. Tropez, Rome, Bergamo and now I’m back in London before I head to Ibiza this afternoon. Of all of the wonderful places I’ve visited in the last month, I must say, the city of Bergamo now holds a special place in my heart. Studying abroad in Milan, Bergamo was where we students flew out of for the cheaper flights. Heading to the airport, you could see the walled city in the distance up on the hill. Always found it intriguing but you know how it goes, you never take advantage of the sites nearest to you. It took almost a decade later and a very special guy to bring me to Bergamo for a weekend. To know Bergamo is to love it. Really. Whenever I tell people that my boyfriend is from there, they either have never heard of it or go bonkers and regale me with a story about their last visit to the city. It’s pretty cool. Here’s a little Vespa ride through the …
A restaurant like Mamma makes it in Chelsea!
There are so many great tips that my fellow female travelers shared that I want to impart to you.
It’s ok to not like a place that everyone else raves about. Your experiences are uniquely your own! I didn’t like Chefchaouen. Here’s why!
Messages in bottles, oyster slurping and a harbor made for Instagram. Here is my 24 hrs in Whitstable!
Here’s a brand who’s mission I wholeheartedly support
As “others,” we are more often than not asked to define what we are. We also usually have a split second to decide the intentions of our interrogator. Am I black? Am I a New Yorker? Am I an American? Am I Caribbean-American? Naomi happens to love the word exotic. It conjures images of beautiful art. Jennifer and I are wary of the reductionist tone it often takes. Where do we belong?