Yesterday I discovered something from May that I never realized (so much for the google alerts): my article on shiok in Singapore was picked up by Forbes.com!
When I first chatted with a few of the editors I write for, pitching Singapore, I must admit, many were quite skeptical. Luckily, Fathom always thinks outside of the box and just gets it. So here it is, for Fathom’s Food Tales:
Layover in Singapore? There’s Always Time for One More Meal
and this quick video I made a small portion of my foodie moments in Singapore.
I can’t think of a better way to get me amped to try something than to tell me not to and with the No Durian signs populating the mass transit and hotels in Singapore, I was pretty curious about the fruit. I was excited when Iris, my guide said we were going to the Geylang area, Singapore’s red light district (which is as harmless of a red light district as I’ve ever seen), to try Durian from a roadside vendor.