Nostalgic memories of wintry walks; the woody scent of fresh air. All this from a cocktail? Here are some seasonal cocktails that will earn you at least 5 golden rings.
In honor of Small Business Saturday, I thought I’d highlight a few of the amazing small business in my neighborhood.
As an avid seafood eater — I’m in an Oyster lovers meet up group — one thing several people told me when I mentioned I was heading to Hawaii was “You’re going to love the fresh seafood!” And with tons of poke focused restaurants recently opening up in NYC, Hawaiian cuisine was definitely on my radar. So I ate my way through Kaua’i and Waikiki, here are some of my favorite stops along the way.
This month, I caught up with an old friend that went to Trinity with me, Rohit Anand, Dream hotels global director of brand partnerships as well as Paula Wallace, a woman who I admire so much; at just 29, she founded SCAD with the express purpose of training creatives to make money with their talents!
Yesterday I discovered something from May that I never realized (so much for the google alerts): my article on shiok in Singapore was picked up by Forbes.com!
When I’m down south, all I want is hot chicken, biscuits, mash potatoes and other sweet sweet memories — as sweet as the tea — of a Southern childhood that I never had. Monell’s was all this and a basket of steaming buttermilk biscuits.
The desired aesthetic of the Gardens is to capture the essence of Singapore as the premier tropical Garden City.