Chimichurri Grill East a little taste of 1940s Buenos Aires in NYC!
I have tried a pisco sour pre-Peru and absolutely loved it. I was excited to try it again in the home of pisco sours, Lima, Peru.
When in Medellín, the first thing people would say when I mentioned I’m going to Lima, Peru afterwards was, “You’re going to love the food there!” or “They have the best food in South America.”
One of my favorite ice cream shops in New York, OddFellows Ice Cream Co. in Williamsburg is changing this game this St. Patrick’s Day with the launch of a flight of whiskey ice creams!
Milan gets a bad rap for not being too industrial, or not as pretty as say Rome, but to me, it’s the Italian’s Italian city. I like to think of Milan as having a discrete, luxe charm
Here are some yummy mocktails that will get you through dry January infused with healthy things like turmeric and mango!
Nostalgic memories of wintry walks; the woody scent of fresh air. All this from a cocktail? Here are some seasonal cocktails that will earn you at least 5 golden rings.
In honor of Small Business Saturday, I thought I’d highlight a few of the amazing small business in my neighborhood.
As an avid seafood eater — I’m in an Oyster lovers meet up group — one thing several people told me when I mentioned I was heading to Hawaii was “You’re going to love the fresh seafood!” And with tons of poke focused restaurants recently opening up in NYC, Hawaiian cuisine was definitely on my radar. So I ate my way through Kaua’i and Waikiki, here are some of my favorite stops along the way.
This month, I caught up with an old friend that went to Trinity with me, Rohit Anand, Dream hotels global director of brand partnerships as well as Paula Wallace, a woman who I admire so much; at just 29, she founded SCAD with the express purpose of training creatives to make money with their talents!